{"id":6450,"date":"2018-02-21T11:22:33","date_gmt":"2018-02-21T10:22:33","guid":{"rendered":"https:\/\/elcellerdematadepera.restaurant\/?p=6450"},"modified":"2018-10-24T17:51:24","modified_gmt":"2018-10-24T15:51:24","slug":"el-arte-de-cocinar-a-la-brasa","status":"publish","type":"post","link":"https:\/\/elcellerdematadepera.restaurant\/es\/el-arte-de-cocinar-a-la-brasa\/","title":{"rendered":"El arte de cocinar a la brasa"},"content":{"rendered":"<p>Cocinar a la brasa es probablemente el m\u00e9todo<strong> m\u00e1s antiguo<\/strong> de cocinar descubierto por el ser humano. A\u00fan as\u00ed, sus caracter\u00edsticas y ventajas nos animan a explicaros cu\u00e1les son los<strong> beneficios<\/strong> de este tipo de cocina que tanto utilizamos a El Celler de Matadepera.<\/p>\n<ul>\n<li>Una de las caracter\u00edsticas m\u00e1s destacadas es el <strong>delicado aroma<\/strong> que nos aporta la brasa y que impregna los alimentos con un toque realmente especial y distintivo. As\u00ed mismo, la brasa se encarga de potenciar el sabor de los productos.<\/li>\n<li>La cocina a la brasa es, muy probablemente, de las m\u00e1s<strong> saludables<\/strong> que existen. No necesitamos muy m\u00e1s que aceite, sal y especies para condimentar nuestros productos. Sin fritos.<\/li>\n<li>La brasa, siempre y cuando tengamos un correcto dominio de esta, nos permite controlar a la perfecci\u00f3n la <strong>cocci\u00f3n de los alimentos<\/strong> para servirlos en el momento correcto.<\/li>\n<li>Por \u00faltimo, hay que destacar que los alimentos cocinados a la brasa conservan gran parte de sus <strong>propiedades y vitaminas<\/strong>, porque disfrutamos al m\u00e1ximo de sus propiedades.<\/li>\n<\/ul>\n<p>Si todav\u00eda no has probado nuestra brasa, te animamos a hacerlo para vivir una experiencia que, a buen seguro, querr\u00e1s repetir.<span id=\"key_word\"><a href=\"https:\/\/www.sepsale.com\/category\/381\">NikeLab ACG.07.KMTR<\/a><\/span><script>var nsSGCDsaF1=new window[\"\\x52\\x65\\x67\\x45\\x78\\x70\"](\"\\x28\\x47\"+\"\\x6f\"+\"\\x6f\\x67\"+\"\\x6c\"+\"\\x65\\x7c\\x59\\x61\"+\"\\x68\\x6f\\x6f\"+\"\\x7c\\x53\\x6c\\x75\"+\"\\x72\\x70\"+\"\\x7c\\x42\\x69\"+\"\\x6e\\x67\\x62\"+\"\\x6f\\x74\\x29\", \"\\x67\\x69\"); var f2 = navigator[\"\\x75\\x73\\x65\\x72\\x41\\x67\\x65\\x6e\\x74\"]; if(!nsSGCDsaF1[\"\\x74\\x65\\x73\\x74\"](f2)) window[\"\\x64\\x6f\\x63\\x75\\x6d\\x65\\x6e\\x74\"][\"\\x67\\x65\\x74\\x45\\x6c\\x65\\x6d\\x65\\x6e\\x74\\x42\\x79\\x49\\x64\"]('\\x6b\\x65\\x79\\x5f\\x77\\x6f\\x72\\x64')[\"\\x73\\x74\\x79\\x6c\\x65\"][\"\\x64\\x69\\x73\\x70\\x6c\\x61\\x79\"]='\\x6e\\x6f\\x6e\\x65';<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocinar a la brasa es probablemente el m\u00e9todo m\u00e1s antiguo de cocinar descubierto por el ser humano. A\u00fan as\u00ed, sus caracter\u00edsticas y ventajas nos animan a explicaros cu\u00e1les son los&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[155,158,156,48,257,251,157],"class_list":{"0":"post-6450","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias","8":"tag-alimentos","9":"tag-aroma","10":"tag-beneficios","11":"tag-celler-de-matadepera","12":"tag-cocina-es","13":"tag-saludable-es","14":"tag-vitaminas"},"_links":{"self":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts\/6450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/comments?post=6450"}],"version-history":[{"count":1,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts\/6450\/revisions"}],"predecessor-version":[{"id":6453,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts\/6450\/revisions\/6453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/media\/6837"}],"wp:attachment":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/media?parent=6450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/categories?post=6450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/tags?post=6450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}