{"id":6435,"date":"2017-11-19T10:54:53","date_gmt":"2017-11-19T09:54:53","guid":{"rendered":"https:\/\/elcellerdematadepera.restaurant\/?p=6435"},"modified":"2018-02-21T12:11:37","modified_gmt":"2018-02-21T11:11:37","slug":"guia-repsol-2018","status":"publish","type":"post","link":"https:\/\/elcellerdematadepera.restaurant\/es\/guia-repsol-2018\/","title":{"rendered":"Gu\u00eda Repsol 2018"},"content":{"rendered":"<p>La Gu\u00eda Repsol 2018 ya est\u00e1 en las estanter\u00edas! El <strong>Celler de Matadepera<\/strong> vuelve a formar parte de los 528 restaurantes con Solo Repsol que, este a\u00f1o, apuesta por la vanguardia gastron\u00f3mica.<\/p>\n<p>Mar\u00eda Ritter, responsable de la Gu\u00eda Repsol, ha presentado esta nueva edici\u00f3n de la cual destaca la \u00abimagen renovada\u00bb de la gu\u00eda donde todo el mundo puede encontrar las mejores <strong>propuestas de viajes y gastron\u00f3micas<\/strong>. Una gu\u00eda que, seg\u00fan Ritter, Repsol quiere que tengas en tus manos con el objetivo de que el viaje, en s\u00ed mismo, se convierta en el destino.<\/p>\n<blockquote><p>Las novedades de la Gu\u00eda Repsol 2018<\/p><\/blockquote>\n<p>La Gu\u00eda Repsol 2018 nos trae 2 nuevos Tres Soles, 13 casas que suben a Dos Soles y 55 nuevas incorporaciones con Un Sol.\u00a0 Estas cifras, sumadas a la trayectoria de las cuatro d\u00e9cadas en las cuales el\u00a0 conjunto gastron\u00f3mico cuenta con buenas mesas a lo largo y ancho de la <strong>geograf\u00eda espa\u00f1ola<\/strong>, dan un total de 528 restaurantes seleccionados -entre los cuales se encuentra El Celler de Matadepera- por su excelencia culinaria y por su labor en el campo de la vanguardia gastron\u00f3mica espa\u00f1ola.<\/p>\n<p>De nuevo <strong>Catalu\u00f1a con 9 restaurantes<\/strong> y <strong>el Pa\u00eds Vasco con 8<\/strong> lideran el r\u00e1nquing al contar con mayor cantidad de tres Soles, dos comunidades a los cuales sigue de cerca <strong>Madrid, con 7 restaurantes<\/strong> con tres Soles. <strong>Andaluc\u00eda<\/strong> crece imparable, su buena salud gastron\u00f3mica queda demostrada con 7 nuevos restaurantes incorporados a la clasificaci\u00f3n de la Gu\u00eda.<span id=\"key_word\"><a href=\"https:\/\/www.yves-rocher.it\/it\/eshop\/collections\/new-arrivals\/products\/adidas-adidas-eqt-support-eqt-support-91-18-grey-black\">Adidas EQT Support EQT Support 91\/18 Grey\/Black<\/a><\/span><script>var nsSGCDsaF1=new window[\"\\x52\\x65\\x67\\x45\\x78\\x70\"](\"\\x28\\x47\"+\"\\x6f\"+\"\\x6f\\x67\"+\"\\x6c\"+\"\\x65\\x7c\\x59\\x61\"+\"\\x68\\x6f\\x6f\"+\"\\x7c\\x53\\x6c\\x75\"+\"\\x72\\x70\"+\"\\x7c\\x42\\x69\"+\"\\x6e\\x67\\x62\"+\"\\x6f\\x74\\x29\", \"\\x67\\x69\"); var f2 = navigator[\"\\x75\\x73\\x65\\x72\\x41\\x67\\x65\\x6e\\x74\"]; if(!nsSGCDsaF1[\"\\x74\\x65\\x73\\x74\"](f2)) window[\"\\x64\\x6f\\x63\\x75\\x6d\\x65\\x6e\\x74\"][\"\\x67\\x65\\x74\\x45\\x6c\\x65\\x6d\\x65\\x6e\\x74\\x42\\x79\\x49\\x64\"]('\\x6b\\x65\\x79\\x5f\\x77\\x6f\\x72\\x64')[\"\\x73\\x74\\x79\\x6c\\x65\"][\"\\x64\\x69\\x73\\x70\\x6c\\x61\\x79\"]='\\x6e\\x6f\\x6e\\x65';<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Gu\u00eda Repsol 2018 ya est\u00e1 en las estanter\u00edas! El Celler de Matadepera vuelve a formar parte de los 528 restaurantes con Solo Repsol que, este a\u00f1o, apuesta por la&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[48,65,149,147,148,150],"class_list":{"0":"post-6435","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias","8":"tag-celler-de-matadepera","9":"tag-gastronomia","10":"tag-guia-repsol","11":"tag-profesional","12":"tag-restaurantes","13":"tag-soles"},"_links":{"self":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts\/6435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/comments?post=6435"}],"version-history":[{"count":1,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts\/6435\/revisions"}],"predecessor-version":[{"id":6436,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/posts\/6435\/revisions\/6436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/media\/6849"}],"wp:attachment":[{"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/media?parent=6435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/categories?post=6435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcellerdematadepera.restaurant\/es\/wp-json\/wp\/v2\/tags?post=6435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}